The Agile BioFoundry carries out techno-economic and life cycle assessments (TEA/LCA) to quantify the economic and environmental performance of selected fermentative routes, to quantify the economic and environmental performance of selected fermentative routes, and to Develop process models for relevant production pathways within the consortium What’s the latest? Bruno Klein and  Pahola Thathiana Benavides presented these slides at DOE Project Peer Review.