Much of the food we eat is grown with synthetic fertilizer, which is a huge source of climate change. But now, a seed with DNA-modified bacteria is reducing the amount of synthetic fertilizer that farmers have to apply to their fields. Eric Lipton, an investigative reporter for The New York Times, explains.
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adminHelene and Milton, the two massive hurricanes that just swept into the country — killing hundreds of people, and leaving both devastation and rumblings of political upheaval in seven states…
adminOffshore wind (OFW) is essential for Vietnam’s energy security, economic growth, and carbon reduction goals. Recent developments signal significant progress in advancing OFW development in Vietnam. Vietnam’s PDP8 (Power Development…
